• It was around 1940 when this winery began to produce its characteristic wine, but in 1975 Cándido Besa launched its own line. The family owns vineyards ranging in age from 5 to 100 years old. The varieties produced are “tempranillo”, 90% and “viura” 10%. The wine is made by carbonic maceration, using the whole grape berry, which provides special organoleptic characteristics with a very characteristic fruity aroma. Currently, Cándido Besa is working on introducing organic vineyards into its production.
  • Installations: Tanks: Stainless steel, concrete
  • Production: Varieties: Tempranillo: 85%, Red Grenache: 1%, Viura: 14%
  • Wines: Red and white wines
  • Founded: 1975
  • Errementari, 27
  • 01307 Villabuena de Álava  – (Álava)
  • Tel. 945623355
  • bodegascandidobesa@telefonica.net