Their dedication to the world of wine is the continuation of a family legacy that led them to expand their facilities in 2006, moving the winemaking process to the new building, which is equipped with the most modern winemaking techniques. Combining technology and tradition for the production of their wines, the family collects the fruit from their own vineyards. 90% of its grapes are of the tempranillo variety. Their young red and white wines are marketed under the name of José Córdoba. It also sells Crianza under the name Onardoa.
Installations: Tanks: Stainless steel, concrete
Production: Varieties: Tempranillo: 90%, Viura and Malvasia: 10%
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