This family winery was founded in 1978. Its initial construction was carried out by Jose Ignacio Hermosilla Berzal. Today, this three-storey winery has expanded significantly and is used exclusively for the production of its fresh and fruity young wine, produced with the traditional carbonic maceration system. Thanks to a modern air-conditioning system, the wines are always stored at the ideal temperature. In 1999 the family decided to create a new winery that is used exclusively for the aging of their Crianza and Reserva wines.
Installations: Tanks: Stainless steel, Concrete Oak barrels: French – American
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