Located in Villabuena de Álava, this artisan winery produces its wines using “carbonic maceration”, a traditional method in this area of Rioja Alavesa. Pedro Mari Marín dedicates his entire vineyard to the production of a select young wine that stands out for its great quality. He is proud to offer its fruity aroma and full flavour.
Installations: Tanks: Stainless steel, other
Production: Varieties: Tempranillo: 90%, Red Grenache: 10%
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