This winery is first and foremost a family business where know-how, passed down from generation to generation, has favoured the production of a wine of the highest quality. This winery has a significant number of hectares of their own vineyards, 90% of which correspond to the Tempranillo grape variety. The carbonic maceration method is the traditional method used in the Rioja Alavesa area. They sell young red wines, crianzas and reservas, under the brands LUBERRI, BIGA, MONJE AMESTOY and LUBERRI CEPAS VIEJAS.
Installations: Tanks: Stainless steel… Oak barrels: French – American
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