With the knowledge passed down from a family of winegrowers, Eduardo Pascual decided to build this winery in 1981 and produce and market high quality wines. With grapes from its own and rented vineyards, Pascual Berganzo makes its wines using the carbonic maceration system, traditional in the Rioja Alavesa area. It produces young white and red wines under the CEPA RAICES DE ORO brand. Its production is distributed nationally, with a small percentage reaching international markets.
Installations: Tanks: Stainless steel, concrete, other
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