When the wines that come out of our winery, in Rioja Alavesa, bear our surname, it is because we are proud of them. Through our work, we seek to transmit something personal to those who celebrate our achievements: the knowledge that our family experience gives us and the means that modern viticulture provides us. Our grape varieties are 90% tempranillo and 10% viura. Our young wines are made with the carbonic maceration process and our crianzas and reserva wines are made with 100% destemmed tempranillo and are aged in new French oak barrels and, to a lesser extent, in American oak. These are our wines, which proudly display our surnames, as well as their own names.
Installations: Tanks: Stainless steel, concrete, otherOak barrels: French – American
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